SERVING SIZE: 1 Serving

TIME: 10 minutes

INGREDIENTS:
3/4 cup Kale Leaves (whole, lacinato, washed and dried)
1/3 cup Hummus
4 1/4oz Sliced Turkey Breast
2 Tbsps Radishes (Thinly Sliced)

DIRECTIONS:
Divide the hummus between kale leaves and use a knife to spread it across the leaves evenly. Place the turkey and sliced radish on top.

Roll the leaves into a wrap. Enjoy!

NOTES:
No Kale: Use another large leafy green such as collard or lettuce.

No Turkey: Use sliced chicken breast instead.

Leftovers: Store the leftovers in a container in the fridge for up to three days. Pierce the wraps with a toothpick to hold them together during storage.

No Hummus: Use a different type of spread as a condiment, such as mustard, mayonnaise or yogurt.

More Flavor: Sprinkle with sea salt, black pepper, paprika or your favorite spices.

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